If you prefer a little thinner, add more olive oil. 8oz feta 4oz greek yogurt. https://www.bbcgoodfood.com/recipes/jacket-potato-whipped-feta-sumac https://www.ryvita.co.uk/recipes/whipped-feta-thyme-and-honey-dip If the mixture is too thick, add the remaining yogurt 1 tablespoon at a time, until the whipped feta is the consistency of hummus. https://www.howsweeteats.com/2013/02/how-to-make-amazing-whipped-feta Pulse a few times to combine the ingredients, then process until smooth. WHIPPED FETA WITH LEMON + HERBS. https://www.yellowblissroad.com/greek-whipped-feta-cheese-dip Once the confit is finished baking and has cooled down a bit, combine the Greek SUPPLIES + INSTRUCTIONS . 2-3 tablespoons olive oil (plus more for drizzling) 2 tablespoons of fresh dill 2 tablespoons of fresh parsley 1 tablespoon of fresh basil Juice from 1/2 a lemon 1 clove of garlic, minced Black ground pepper Blend until smooth in a food processor. The consistency will depend on the yogurt. Place garlic, feta, 4 ounces of yogurt, lemon juice, and olive oil into food processor.
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