Serve with the scallops and lemon wedges. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. All rights reserved. Stir bacon into warm rice. Add the scallion whites and jalapeno and cook, stirring occasionally, until softened, about 3 minutes. 1 t Olive oil. Cover and set aside. Remove from the heat and stir in the greens. This recipe is impressive enough for company but easy enough for a weeknight. Instead of stirring the charred corn into the rice, you can serve it over the scallops, if you prefer. Reduce heat to medium-low, cover, and cook until rice is tender and most of the liquid is absorbed, about 15 minutes. Cook, stirring often, until corn begins to char, about 4 minutes. 1/2 C Onion, chopped. Using a slotted spoon, remove corn from skillet, and stir into cooked rice. Here, we combined all three ingredients in this sophisticated risotto-like dish made with Arborio rice. 3 scallions, sliced (white and green parts separated), 4 cups frozen chopped greens, such as collards and/or kale (about 10 ounces), thawed and squeezed dry, 1 pound medium sea scallops (about 20), "foot" muscles removed, Sign up for the Recipe of the Day Newsletter Privacy Policy. Place skillet with drippings over high, and add corn. Add the vegetable oil, then the scallops, spice-side down; cook until browned and crisp, about 3 minutes. In casserole, heat oil and cook rice until it is well coated and begins to turn golden. We recommend sea scallops for this recipe. Stir in half-and-half. Add 1 1/2 cups water, the rice, bay leaf and 1/2 teaspoon salt. Place skillet with remaining drippings over medium-high. Remove from heat, and take out thyme. The trendy haircuts you’ll be seeing everywhere next year. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. While rice is cooking, cook bacon in a large cast-iron skillet over medium, turning occasionally, until crisp, about 10 minutes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Transfer bacon to paper towels to drain, reserving drippings in skillet. 1 C Chicken broth. The smaller bay scallops are not large enough to get a good sear without overcooking. Sprinkle scallops with remaining 1⁄4 teaspoon each salt and pepper, and sear in hot drippings until charred, about 1 minute per side. Melt the butter in a medium saucepan over medium heat. 2 T Parmemsean cheese. Stir in thyme sprig, butter, 1 1⁄2 teaspoons of the salt, and 1⁄4 teaspoon of the pepper. Melt the butter in a medium saucepan over medium heat. 1 C Peas, frozen. 1/4 t saffron. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Crumble bacon, and set aside. While rice is cooking, cook bacon in a large cast-iron skillet over medium, turning occasionally, until … 3/4 lb Scallpos. Add 1 1/2 cups water, the rice, bay leaf and 1/2 teaspoon salt. Increase the heat to medium high and bring to a simmer. Cover to keep warm. Reduce the heat to low; stir, then cover and simmer until the rice is tender and the water is absorbed, 15 to 18 minutes. Information is not currently available for this nutrient. Increase the heat to medium high and bring to a simmer. For a crisp, golden brown sear, ensure the pan is very hot and pat the scallops dry with a paper towel before adding them to the pan. © Copyright 2020 Meredith Corporation. Heat a large skillet over medium-high heat. Serve scallops over creamy rice mixture sprinkled with chopped chives. Add the scallion whites and jalapeno and cook, stirring occasionally, until softened, about 3 minutes.

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