Follow your heart has a Parmesan cheese that might work with this. I pretty much want to just watch anything that Steve Carrel is in. Spoon a small amount of sauce onto each eggplant round, and smooth to cover. - Put the eggplant into the greased baking dish, cover with tomato sauce, and sprinkle with the Mozarella and Parmesan… I just made this today. Once all eggplant is cooked, pour the marinara sauce into the baking dish then arrange the eggplant throughout, press it down into the marinara. Share a photo and tag us — we can't wait to see what you've made! Your trust in me is appreciated. So strange. Well, it’s not strange, more so funny. Fry the eggplant for 5 minutes, then flip, and fry for a remaining 5 minutes. We just watched The Morning Show and finished it in 4.5 seconds and now I want to rewatch it back through. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. I made this for Valentine’s Day and it was excellent!! Once it had a nice layer of beads of water on each round, I wiped off the water and salt with a paper towel before breading. I was able to fry 3-4 rounds at a time. Top with fresh parsley and freshly grated black pepper if desired. In another shallow bowl, combine the pork panko and adobo seasoning. Mostly because you guys know what eggplant parmesan is. Spray with olive oil cooking spray and … Thanksgiving Giveaway with some of our Favorite Brands! If you don’t have an air fryer, you can definitely make this by frying the eggplant on the stovetop in oil, but the air fryer makes things so easy, quick, and healthy! so glad you liked it!! I kept saying it was one of the most delicious things I have ever made. The eggplant fried up beautifully in the air fryer, and after layering with sauce and cheese, the dish was ready for the oven. Sure, there is the word parmesan in the title of this recipe, but there is no actual parmesan in the recipe itself. Have you tried follow your heart / violife dairy free cheeses? Also….another fitness program???? Sara. Kloveyoubye! Cook eggplant for 4-5 minutes per side, until browned on both sides, then set aside. Ok, before you go getting your panties in a twist (ew, I said panties), calm down, and remember that I’m not here to let you down. Thank you for sharing! Then place into the non-stick pan. You want one big enough that you end up with about 2 or 3 layers of eggplant. Made this tonight, so flavorful! Eat the cheese or don’t! I missed cheese and yogurt and now I can enjoy them once more! It’s sooooooo goooooood. This will have to be done in batches. Sprinkle with salt, and allow the egg plant to sweat for 10 minutes. I’m creating my next fitness program for you guys and I’M SO EXCITED!! That said, I’d move back to Colorado & my standoffish neighbors in a hot second, I miss the 395 annual days of sun and Red Rocks REAL BAD. Repeat this layering of eggplant, sauce and cheese, ending with just the mozzarella and parm for the very top. Place a layer of eggplant into your air fryer. Which is the complete opposite of our old neighborhood. Thanks! Also this looks really delish. In another shallow bowl, beat egg. My two eggplants must have been on the bigger side (or I didn’t cut them thick enough) because I had enough eggplant for two and a half 9×12 pans (I ended up using extra crackers and sauce for the second pan). Everyone seems to have kids in this neighborhood, but they don’t. Can’t wait to try this, been on an eggplant kick lately!! In a food processor, add the crackers, rosemary, thyme, oregano, and 1/2 teaspoon of salt, then pulse until broken down into a fine crumble. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "paleomg08-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "What I Used to Make This Recipe"; amzn_assoc_linkid = "a99225cad6aa30a5a1184fca65bb4ce4"; amzn_assoc_asins = "B01BVUDMVG,B00QGWM5HC,B000WR2OFK,B000WR4LM4"; Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans! Sure, there is the word parmesan in the title of this recipe, but there is no actual parmesan in the recipe itself. I love seasoning ground meat with adobo for a meat sauce, because it adds such wonderful flavor to the sauce. Thank you for all your support! Once warm, dip an eggplant slice into the egg, then into the cracker mixture, coating both sides and shaking off the excess. We’ve been trying to go out with them for a bit now and they mentioned going on on Valentine’s Day for happy hour. This dish makes my heart sing. This recipe for flavorful Eggplant Parmesan uses Pork Panko for a grain-free breading, and the air fryer for a quick and easy way to fry eggplant. This was great! The best thing about life is that it’s yours, you get to do whatever you want with it! What are you doing for Valentine’s Day? I agree with you that everyone should go to therapy, it is always helpful to have an unbiased person to talk things out with, no matter how big or small the issue may be. I used the Rao’s Tomato Basil sauce, which was really delicious, and helped add more ease to this recipe. Can’t wait to see that! Remember, I mentioned calming down. We have been really enjoying making classic breaded and fried foods with Pork Panko, and getting really wonderful results using that product. And if I called it ‘eggplant in a dish’ it just wouldn’t have the same ring to it. But I’m excited to finally get to know our neighbors! Also, eggplant parm is the best comfort food so enjoying this on a cold Valentine’s Day in pjs at 6pm sounds perfect! I made this dish yesterday for my friend Jess when she came over to watch the Bachelor and she LOVED it! And my husband rated it 8.5 out of 10. Our Adobo is my go-to for any dishes that use marinara sauce. We used to have block parties and dinners in our old hood, so it feels a little different here. This recipe was layered with flavor, and turned out so perfectly. Since we moved to our new house in November, we haven’t really met our neighbors. You can combine the pork panko and adobo in a larger bowl, and keep adding to the shallow bowl for breading as needed. The other week, I saw a photo of “eggplant parm” floating around the internet, and immediately got a craving for it, and knew I had to try it out in our air fryer with the pork panko.

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