While the carrots are in the oven, whisk the yoghurt, tahini, lemon juice … Labneh With Berries 07. Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies 09. Perfect as a starter or a side. Ottolenghi's crushed harissa carrots from PLENTY MORE are served on a bed of creamy Greek yoghurt and topped with pistachio. 01. Roast for 25-35 minutes, until the carrots are tender and the edges are crisp. Meet Your Instructor: Yotam Ottolenghi 02. Pea Spread With Smoky Marinated Feta 04. Yotam Ottolenghi's Crushed Carrots with Harissa and Pistachios. Green Herb Shakshuka 08. Muhammara 03. Hummus With Confit Garlic and Tahini 05. This week we’ve been bringing you an array of vibrant, wholesome lunches from Ottolenghi. His style of vegetable-forward, Mediterranean-inspired cooking has been wildly popular over the past few years, and when you look at a dish like this chickpea and yogurt sauté, you understand why. Middle Eastern Bread Spread 06. Yotam Ottolenghi thinks this root vegetable has a fascinating history and is best enjoyed intact, its color and shape on display. Honey-Roasted Carrots with Tahini Yogurt, from London’s superstar chef and cookbook author Yotam Ottolenghi, help usher in a sweet new year. Grilled Carrots With Labneh and Dukkah 10. Buy the book ... Apricots and Honey-yogurt Icing

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