If you live in a dry climate with day temperatures above 85˚F (20˚C), air-drying is the easiest method to dry peppers. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Dry-Ghost-Peppers-Step-1.jpg\/v4-460px-Dry-Ghost-Peppers-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Dry-Ghost-Peppers-Step-1.jpg\/aid10871404-v4-728px-Dry-Ghost-Peppers-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, Using a Food Dehydrator to Dry Ghost Peppers, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Dry-Ghost-Peppers-Step-7.jpg\/v4-460px-Dry-Ghost-Peppers-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Dry-Ghost-Peppers-Step-7.jpg\/aid10871404-v4-728px-Dry-Ghost-Peppers-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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