Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Offers may be subject to change without notice. I followed a similar technique as round one: a nonstick pan, medium heat, and a little vegetable oil. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Find out exactly how many strands you need. If you own a grill and are able to operate it year-round (or don’t mind grilling in your parka), then this method is ideal. I started out by heating a 12” nonstick pan over medium high heat then added the sausage and cooked for five minutes. The mini medallions are a perfect bite-sized appetizer and would be even more delicious if served alongside a honey mustard dipping sauce or an impressive homemade barbecue sauce. I used 18” stainless steel tongs to flip my sausage, which looked and felt excessively large but managed to effectively turn the sausage without breaking it in half. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Flavor- and texture-wise, grilled sausage aims to please. Country Living editors select each product featured. This is perfect for when you don’t want to break out the grill but still want a moist, flavorful sausage. Made with products you probably have on hand. Opening the oven every few minutes to check on the crispiness and sizzle would be counterproductive, as your oven loses 25° of heat every time it's opened. this website. I didn’t have high hopes for this method, as it was the most hands off. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. While some meats are best left undisturbed while cooking, sausage requires a fair amount of tossing and turning to achieve consistent browning. I was pleasantly surprised by how easy grilling sausage was. ground black pepper and 1 more Sweet Potato & Maple Sausage Skillet Pork breakfast sausage I cooked the sausage for six minutes exactly on each side (set a timer!) Real Simple may receive compensation for some links to products and services in this email on this website. I started with five minutes on each side and checked it after a full 10 minutes of cooking. (Patties can be stored, covered, in a refrigerator for up to 1 day.). After heating up the grill for five minutes, I placed the rope sausage in the middle of the grill on the lowest rack. Using a small amount of oil not only protected the pan but also helped create a super crispy exterior crust. Real Simple is part of the Meredith Home Group. But with so many different varieties of sausage, it can be challenging to know which method offers the best results. I used a Weber propane grill, which put to rest my visions of getting charcoal everywhere, waiting half an hour for the coals to heat up, and attempting to properly extinguish the flames. RELATED: I Tried Cooking Bacon 3 Weird Ways—This One Was the Best. Does cooking sausage in the oven, grill, or pan make it taste better? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a large bowl, mix together all ingredients, except oil, until combined. Getty Images, I Tried Cooking Sausage 3 Ways—This One Was the Best. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, I Tried Cooking Bacon 3 Weird Ways—This One Was the Best, The Basic Kitchen Tool That Helps You Cook Sausage Perfectly. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. I chose silicone-covered tongs to flip the sausage without risk of scratching the pan. Below are the juicy results. Success! These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. The only thing this method is best for is easy clean-up (i.e., no oil splatters everywhere). To cook sausage in the oven, I preheated a conventional oven to 350°F and sprayed a nonstick baking sheet with canola oil. Two natural pantry items will have it looking brand new! Transfer to a paper-towel-lined plate. The resulting dish was moist, but was missing a few distinct qualities of this particular smoked sausage: intense smoky flavor and a crispy casing. Cook for 12-16 minutes or until cooked through and browned, turning often. The sausage packaging recommended pan-frying it one of two ways—either by cutting the sausage into 1” medallions or cutting the rope in half for an even crisp. The smoky flavors were not as prominent as they were from the grill, however the sausage remained juicy, tender, and crispy. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This was the shortest total cook time of all methods and resulted in consistently crispy, tender sausage bites. Since I was working with much smaller pieces of sausage, I cut down the cooking time to three minutes on the first side and two minutes on the second side. More about us. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. The immediate oil sizzle looked promising, and once I flipped them, the golden-brown crust conveyed to me that we were in business. In a large skillet over medium-high heat, heat oil. Do You Know How to Hang Christmas Lights? preheated a conventional oven to 350°F and sprayed a nonstick baking sheet with canola oil (Patties can be stored, covered, in a refrigerator for up to 1 day.) Add sausage links. Working in batches, cook patties until browned, about 3 minutes per side. Sausage is popular among meat-eaters for its versatility, unique flavor combinations, and heartiness. The casing wasn’t nearly as crispy as I would have liked, so I put the sausage back in for another minute on each side. Overall, pan-frying was a low-maintenance and delicious method for cooking sausage. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. Form mixture into 16 two-inch-round patties. However, I was curious to try the brand's recommended medallion method so I opened another package of rope smoked sausage and started cutting and frying. Preparation: Thaw product prior to cooking. We were determined to find out. If you buy from a link, we may earn a commission. Close the distance with fun games you can play from the comfort of separate homes. Real Simple may receive compensation when you click through and purchase from links contained on this link is to an external site that may or may not meet accessibility guidelines. In the midst of warm summertime weather and spirited backyard barbecues, now is sausage’s time to shine.
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