The following are the best known mochi foods: To be honest, I don’t really know much about the origin of custard mochi. See more ideas about Mochi, Japanese sweets and Asian desserts. Mochi is a common ingredient for Japanese dishes, desserts and confections. It’s like if mochi and flan had a baby that was baked in a 9×13 pan. Custard mochi doesn’t look especially fancy, but it tastes so satisfying. Mar 27, 2020 - Explore rachelwatson585's board "Mochi", followed by 397 people on Pinterest. Like with most mochi desserts, it’s chewy and dense and naturally gluten-free! Mochi are chewy Japanese rice cakes traditionally made by pounding a particularly sticky variety of Japanese rice known as mochigome until it resembles a dough.

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