Simple and easy recipe and quick to make. Prepare stuffing mix, adding walnuts and chopped apple. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Remove the pork from the skillet. It is very easy, really quick. To manage your email preferences, click here. Best cream of mushroom pork chop recipe I have ever tried. Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). Fry pork chops and place in 13 x ... shape. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Reduce the heat to low. Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops. The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. First time I used this recipe. Only suggestion- add 1 can of drained mushrooms! It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Delivered from our family to yours. Recipes, meal planning ideas and more. Heat the oil in a 10-inch skillet over medium-high heat. And simply delicious! Step 2. I used milk instead of water and served the sauce over mashed potatoes. Add the pork and cook until well browned on both sides. Cover and cook for 5 minutes or until the pork is done. For screen reader problems with this website, please call 1-844-995-5545. I really enjoyed this meal. Stir the soup and water in the skillet and heat to a boil. To manage your email preferences, click here, 4 Sprinkle with chopped fresh parsley before serving, if desired. Add the pork and cook until well browned on both sides. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. Instructions. Step 1 Season the pork with salt and pepper. It was AMAZINGLY GOOD!!! This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me. can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup. Heat the oil in a 10-inch skillet over medium-high heat. Stir the soup and water in the skillet and heat to a boil. Season to taste. Step 1. Cover and cook for 10 minutes or until the pork is cooked through. To manage your email preferences, click here, 4 Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Stir the soup and water in the skillet and heat to a boil. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! To manage your email preferences, click here. Reduce the heat to low. Served with some nice veggies a delicious meal. Would definitely will do this recipe again . Delivered from our family to yours. Mix together soup and wine (or water if ... 350°F for 60 minutes. Heat the oil in a 10-inch skillet over medium-high heat. Cover and cook for 10 minutes or until the pork is cooked through. Turn the pork over and cook for 2 minutes or until browned. Makes it even better! Reduce the heat to low. Throw in a few freshly sliced mushrooms to simmer in extra goodness. Recipes, meal planning ideas and more. For screen reader problems with this website, please call 1-844-995-5545. Fast and easy! Add the pork and cook for 4 minutes or … Return the pork to the skillet (and if the pork released any juices, add that, too). This was ten kinds of yummy!!! There’s even a quick swap for garlic lovers. Heat the oil in a 10-inch skillet over medium-high heat. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. Very delicious following the directions, loved by all. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. This is the perfect dish for Autumn. Season the pork with salt and pepper. It was saucy and left the pork chops really tender. Ingredients: 6 (apple .. chops .. … boneless pork chop, 1/2-inch thick (about 1 1/4 pounds), 1 This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The gravy is so tasty over mashed potatoes. Amazing recipe I've made many times! Being from the south I altered this recipe to suit our taste buds.

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