I topped each serving with two over easy eggs. Try serving the Braunschweiger both cold and pan-seared. Add 2 eggs and milk; pulse to combine. This is a keeper. Thank you!!! Thanks for the recipe! It is wonderful. Popped mustard seeds in hot oil before sauteing the onion & fresh garlic. Braunschweiger (sliced 1/4″ thick) Whole Grain Mustard Red Onion Swiss Cheese A good, dark German beer (optional ) Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. I serve with garlic chips. I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. I also cover it in 1-1/4c. Percent Daily Values are based on a 2,000 calorie diet. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. of braunschweiger instead of 8 oz. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Hope more is on the way. Once everything was crispy folded in 4 scrambled eggs cooked with 1/4 cup sour cream. Serve with crackers. Info. 1/2 lb. I love hash so will be making this often I am sure. Amount is based on available nutrient data. It all got perfectly crunchy and mashy! The Braunschweiger IS fantastic. parsley 1/2 tsp. I added a half of an onion to the potatoes while frying them. BOOM! Place mixture in a pastry bag and pipe into the egg white halves. So googled and came across this. Mash braunschweiger into the potato mixture. This is as old as the hills. I make this every year and it's very popular. I love braunschweiger and can't stand liverwurst, Congrats! You saved Braunschweiger Potato Hash to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am 71 and my grandmother was from Sweden but lived in Germany up till WWII and she made this all the time, she learned how to make it from Braunschweig where she taught school. Add Worcestershire ... to taste. Had some braunschweiger I needed to use up.....this recipe fit the bill! Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended. Over-easy eggs on top and called it breakfast! Information is not currently available for this nutrient. Mix the bread crumbs with the egg or tuna salad. I then used the oven broiler to crisp it all up add salt and pepper to taste. Chili sauce on the side. Served with minced scallions & red pepper garnish. cream cheese 4 diced hard boiled eggs (optional) 6 green onions (stems & all) 1/2 tsp. Cover with the wrap and chill. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Yum!!! Add comma separated list of ingredients to include in recipe. Added the egg on top which someone suggested. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Sauteed butter olive oil 3 red potatoes 1/2 yellow onion and onion till soft added the liverwurst and cooked it for 5 mins. ... Cut ends off the rolls ... slices. Drain excess oil. Prepare filling. Heat vegetable oil in a large skillet over medium heat. Cubed a high quality hand crafted braunscheiger. Perfect with soft sunny side up eggs. Lay dough on work surface and form disk. chopped pitachio's, makes the dip very pretty. Add comma separated list of ingredients to exclude from recipe.

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