My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Both times I made it with cheap store-brand white bread and it was absolutely delicious, so you don't need to use an expensive bread to get good results. Easy Bread Pudding is one of our favorite dessert recipes. I started using this recipe nearly THREE years ago, and figured it was time to say so. Add the onions, toasted bread, tomatoes and their juice, basil, parsley oregano and stir gently together. Stir in bread cubes and raisins. But with these simple changes it's great!! Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. My grandson was here at the time and he kept wanting more. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier’s childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients. Info. Learn how to make in 4 easy steps! LOVE IT! Break bread into small pieces into an 8 inch square baking pan. - Check out Tripadvisor members' 2,902 candid photos and videos of Epi's A Basque Restaurant 1/2 t. cinnamon is plenty for our tastes and don't forget the vanilla. Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. this link is to an external site that may or may not meet accessibility guidelines. My husband loves bread pudding and is never satisfied with what I make. Drizzle melted butter or margarine over bread. If you’re looking for easy ways to reduce food waste, bread pudding is a delicious place to start. Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice. Great recipie! I used one egg less (they were big and I didn't want it to be to "eggy" anyway). Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped. In combination with some cinnamon, they make for an intriguing dessert. Warm with whipped cream is best, still it's a great start to any day as breakfast. This does not make a too eggy bread pudding. He almost ate half of the pan. https://www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. This is soooo easy and you just can't stay out of it! 1/4 cup Spanish olive oil. It was truly "TO DIE FOR"!! I used Pepperidge Farm cinnamon swirl bread, left out the raisins, added a 1/4 cup of brown sugar, used gourmet whipping cream instead of milk and topped it with a vanilla sauce recipe I found on this site. Beat until well mixed. Deselect All. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. You saved Bread Pudding II to your. YES! Ellen fine tuned this recipe for her family ... this is how I fine tuned it for ours. Play with how you season the custard. I really love this bread pudding served with a huge scoop of ice cream and some caramel sauce. The sauce comprises onions, tomatoes, and bread crumbs, and a bit of white wine. Allrecipes is part of the Meredith Food Group. Exotic. Thanks for a great recipe. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. Nutrient information is not available for all ingredients. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. This bread pudding is the best I have ever tasted. Thank you Ellen. I've read some of the reviews, and if this helps, I've tweaked a little, too. I don't usually like to share my secrets, but this one's free: keep the egg quantity, use half and half instead of milk; turbinado sugar adds a warmer flavor than white. And it was so easy! Season with 2 teaspoons salt. This recipe is SO delicious and SO easy to make (no scalded milk or water baths here - yippee!). When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert. Congrats! Sondra Whealton. Stir in milk mixture. This is a desert that is ready in 45 minutes and is perfection. Also, it is the best way to use any leftover slices of bread. STEP 2. Love bread pudding and pecan pie? My little trick was instead of raisins I thinly sliced a granny smith apple and used it in it's place. My husband loves bread pudding and is never satisfied with what I make. I've been appreciating you for a while and would give you 10 stars if I could! My husband and I loved it. It sure was! Skip the dried fruit and go straight to full-on indulgence by stirring in chunks of dark chocolate or white chips with the bread cubes. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Add comma separated list of ingredients to include in recipe. There are no social login steps defined in Sitecore for this flow! If we had extra white bread that was at risk for going stale, my mom would make bread pudding. sorry) or serving it for breakfast with maple syrup then cut the sugar down to 1/2 cup. STEP 6. I also recomend cutting off all crust from the bread, it makes it taste stale. You can update your privacy settings to enable this content. My grandson was here at the time and he kept wanting more. Salt and freshly ground black pepper. I doubled the recipie, changed the milk into heavy whipping cream, and instead of useing french bread or raisins I used petridge farm raisin swirl bread. My husband loves bread pudding and is never satisfied with what I make. Also needed to add more bread (used 9 slices) because after nearly an hour of baking the center was still uncooked, cold, and soggy. Most people won't think twice about serving basic cornbread when is on the table. so the second time I made it with only 3 eggs and it was PERFECT! Dark or golden raisins, cherries, chopped figs or apricots add color and sweet-tart flavor. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Check out the comments sections for more tips and suggestions from fellow home cooks who love this recipe for bread pudding and have found some clever adaptations.
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