Now remove them in a plate. Stuffed with spicy and masaledar Aloo Masala, this Aloo Kulcha is the first thing you need to try at a Punjabi restaurant or a roadside dhaba. Open the lid, add beaten yogurt and stir it continuously. My favourite dhaba recipe is Dhaba style aloo gobhi which is made by frying aloo and gobhi and then added in a simple but flavourful tomato masala. Deep fry the cauliflower and potatoes until half done. Now add ginger garlic paste and cook for a minute. Once it turns hot add the cauliflower and fry them for 8-9 minutes or until its 70-80 percent cooked. Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering! Cover it with a lid and cook for 3-4 minutes or until the gobi aloo are completely done. Heat 3 tbsp oil in a pan ( take the same oil in which the cauliflower and potatoes are fried ). It tastes awesome with roti, paratha, and some kind of daal or raita. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. Add onions, cook till the onions turns translucent. Cover it with a lid and cook for 3-4 minutes or until the gobi aloo are completely done. Add cumin seeds, let it crackle, add in ginger and green chilies. Toss it gently with the masala. Lastly add kasuri methi, garam masala, amchoor powder, fresh coriander and … Dhaba Style Aloo Gobi Since winter is here, season of some of my favourite veggies , and one of them is Cauliflower .. Try this recipe and enjoy your creation with chapati, parantha or rice and dal. Add 3-4 tablespoons of water and cook the masala for a minute. Your email address will not be published. 1 medium cauliflower cut into small pieces. Now take 2 tablespoons of yoghurt and beat until it becomes smooth and then add it in the onion and tomato gravy. Your email address will not be published. Hungry soul by Abha http://www.hungrysoulbyabha.com/. https://www.vegrecipesofindia.com/aloo-gobi-recipe-punjabialoo-gobi 2020 Aarti Madan. If you don’t eat onion and garlic then you can skip it. Similarly add the potatoes and fry them till they are 80 percent cooked and them remove them in a plate. Mix it well and cover the lid and let it cook for 5-7 minutes. Cut the cauliflower into florets and wash them thoroughly with lukewarm water to remove any dirt. Do try it once and you will surely love this preparation. Do not over cook them, else they will become mushy when we will cook them with the gravy. Finally add the fried potatoes and cauliflower and mix until everything is well combined. Saute for a minute. Add 4-5 tablespoons of water and let it simmer for a minute. SIMPLE & EASY ALOO GOBI MASALA DHABA STYLE #aloogobimasala #gobi #aloo Today we are in front of you with one more special, tasty and yummy recipe. Now add tomatoes and salt and cook for 4-5 minutes until the tomatoes turn soft. Log in. Finely add the fried cauliflower and potatoes. 30mins Ingredients. Further add green chillies and the dried spices like turmeric powder, red chilli powder, jeera powder and coriander powder. Finally the fried potatoes and cauliflower and mix until everything is well combined. Sprinkle garam masala along with fresh coriander leaves. Your email address will not be published. #AlooGobi #dhabastyle #foodie. Put Garam masala powder into the mixture and cook for 5-7 mins. Fry the gobi and aloo until 70-80 percent done. You can find it on Amazon here: In a kadai add mustard oil and salt. Take them out on a paper towel to drain the excess oil. Add in tomatoes and cook until the tomatoes are soft. Peel the potatoes, wash them and cut into big cubes. It's delicious! In the same oil add chopped onions and cook them for 3-4 minutes until they turn light golden in colour. Lastly add kasuri methi, garam masala, amchoor powder, fresh coriander and mix well. Add 4-5 tablespoons of water and let it simmer for a minute. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. Required fields are marked *. Every bite of it is just pure magic when you pair it with spicy Punjabi Chole or Dal Makhani. Cover the lid and let it cook in a slow flame for 4-5 minutes. Dhaba style Aloo Gobhi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and some spices which makes it fragrant and mouth-watering! Lower the flame now. Add a tablespoon of water if it sticks to the bottom. All rights reserved. Add in turmeric, coriander powder, red chili powder and salt. Jeutishree Roy Assam. Pat them dry completely on a paper towel. Note– Please read recipe notes in the end. Put the sliced onion, Chillies, and fry After few seconds, put Cumin, Turmeric powder, red chilli powder, sliced tomato and Ginger Garlic paste and cook for 3-4 mins Now, slowly put the sauted veggies and Kasuri methi into the skillet and cook altogether for few minutes. Try this recipe and enjoy your creation with chapati, parantha or rice and dal. Copyright © I love Aloo Gobi and thought of making it with a little different way and I hope you all will like the recipe! Notify me of follow-up comments by email. https://hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry

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